milk, butter, shallot, bay leaf & tomato paste recipes

7 recipes

Page 1

Colcannon with Guinness stew

taste.com.au

Ingredients: milk, butter, shallot, bay leaf, tomato paste, beef stock, beef roast, flour, beer, lemon, cabbage, carrot, parsley, olive oil, thyme, onion, potato, garlic

Slow-cooked lamb with cheesy potato crust

taste.com.au

Ingredients: milk, butter, shallot, bay leaf, tomato paste, deli ham, leg of lamb, worcestershire, beef stock, flour, self-raising flour, mozzarella, polenta, egg, olive oil, button mushroom, potato, garlic

Roast beef with red cabbage and mashed potatoes

kitchenstories.com

Ingredients: milk, butter, shallot, bay leaf, tomato paste, beef steak, beef stock, celery, peppercorn, red cabbage, frying oil, carrot, juniper berry, parsley, clove, cornstarch, tomato, leek, potato, nutmeg

Instant Pot Irish Beef Stew

pressurecookrecipes.com

Ingredients: milk, butter, shallot, bay leaf, tomato paste, chicken stock, worcestershire, fish sauce, beef steak, flour, beer, soy sauce, rosemary, carrot, parsley, olive oil, dark chocolate, button mushroom, thyme, onion, potato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: milk, butter, shallot, bay leaf, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, celery, white wine, brandy, basil, carrot, egg, parsley, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, butter, shallot, bay leaf, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, butter, shallot, bay leaf, tomato paste, chicken stock, venison, heavy cream, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg