milk, butter, shallot, bay leaf, white wine & clam recipes
2 recipes
Page 1
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: clam, milk, butter, white wine, shallot, bay leaf, bacon, heavy cream, flour, peppercorn, extra virgin olive oil, chive, leek, thyme, onion, potato, garlic
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: clam, milk, butter, white wine, shallot, bay leaf, mussel, bacon, flour, celery, peppercorn, fennel, coriander, carrot, parsley, fennel seed, thyme, garlic, scallion