milk, butter, shallot, carrot & beef stock recipes
8 recipes
Page 1
Red Wine Braised Short Ribs with Garlic Whipped Yukon Gold Potatoes
boulderlocavore.com
Ingredients: beef stock, milk, butter, shallot, carrot, beef short ribs, celery, red wine, potato, garlic
Sausage & spring mash pie
recipes.camp
Ingredients: beef stock, milk, butter, shallot, carrot, sausage, red onion, cabbage, red wine, vegetable oil, dijon mustard, button mushroom, thyme, potato
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, shallot, carrot, worcestershire, beef roast, flour, chive, red wine, egg, olive oil, button mushroom, tomato paste, thyme, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, butter, shallot, carrot, beef roast, flour, beer, lemon, cabbage, bay leaf, parsley, olive oil, tomato paste, thyme, onion, potato, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, milk, butter, shallot, carrot, ground beef, sharp cheddar, flour, ketchup, tamari, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, peas, thyme, onion, potato, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, milk, butter, shallot, carrot, smoked eel, beef cheek, peppercorn, baby carrot, red wine, bay leaf, celeriac, olive oil, button mushroom, thyme, star anise, onion, green cardamom, garlic
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, milk, butter, shallot, carrot, beef steak, celery, peppercorn, red cabbage, frying oil, bay leaf, juniper berry, parsley, clove, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, butter, shallot, carrot, chicken stock, bacon, wild boar, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg