milk, butter, shallot, creme fraiche & rabbit recipes
1 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, milk, butter, creme fraiche, shallot, chicken stock, hazelnut, flour, bread, white wine, brandy, rosemary, vegetable oil, egg, thyme, garlic, tarragon, mustard