milk, butter, shallot, garlic, egg, parsley & wild mushroom recipes
6 recipes
Page 1
Crepes Stuffed with Chanterelles
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Ingredients: milk, butter, shallot, egg, parsley, garlic, wild mushroom, ghee, swiss cheese, pastry flour
Bread Dumplings with Mushroom Sauce
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Ingredients: milk, butter, shallot, egg, parsley, garlic, wild mushroom, heavy cream, bread, white wine, cornstarch
Dumplings with Mushroom Sauce
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Ingredients: milk, butter, shallot, egg, parsley, garlic, wild mushroom, heavy cream, bread, creme fraiche, white wine, scallion
Bread Dumplings with Mushroom Sauce
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Ingredients: milk, butter, shallot, egg, parsley, garlic, wild mushroom, heavy cream, bread, creme fraiche, white wine, scallion, nutmeg
Dumplings in Chanterelle Cream Sauce
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Ingredients: milk, butter, shallot, egg, parsley, garlic, wild mushroom, beef broth, bread crumbs, heavy cream, bread, creme fraiche, white wine, onion, scallion, nutmeg
Venison with Chanterelles and Blueberries
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Ingredients: milk, butter, shallot, egg, parsley, garlic, wild mushroom, chicken stock, venison, pastry flour, blueberry, rosemary, red wine, olive oil, thyme, canola oil