milk, butter, shallot, garlic, egg, spinach & heavy cream recipes
9 recipes
Page 1
Potato Spinach Gratin
sidechef.com
Ingredients: heavy cream, milk, butter, shallot, egg, spinach, garlic, ricotta, panko, cheddar, rosemary, onion, potato
Cheesy Spinach and Salami Stuffed Crepe Bake
eatsmarter.com
Ingredients: heavy cream, milk, butter, shallot, egg, spinach, garlic, salami, parmesan, ricotta, milkfat, pastry flour, tomato, nutmeg
Spinach Dumplings with Mushroom Sauce
eatsmarter.com
Ingredients: heavy cream, milk, butter, shallot, egg, spinach, garlic, bread crumbs, parmesan, bread, white wine, parsley, button mushroom, nutmeg
Spinach and Ricotta Ravioli with a Walnut Cream Sauce
tarasmulticulturaltable.com
Ingredients: heavy cream, milk, butter, shallot, egg, spinach, garlic, walnut, parmesan, ricotta, flour, white wine, basil, olive oil, nutmeg
Poached Eggs with Herb Sauce
eatsmarter.com
Ingredients: heavy cream, milk, butter, shallot, egg, spinach, garlic, pastry flour, red wine vinegar, red wine, button mushroom, port wine, thyme, watercress, sugar, chervil
Ultra-Creamy Spinach and Mushroom Lasagna Recipe
seriouseats.com
Ingredients: heavy cream, milk, butter, shallot, egg, spinach, garlic, parmesan, flour, lasagna, mozzarella, cottage cheese, soy sauce, lemon, parsley, button mushroom, thyme, nutmeg
Pretzel Pancakes with Creamed Spinach
eatsmarter.com
Ingredients: heavy cream, milk, butter, shallot, egg, spinach, garlic, ghee, pretzels, blue cheese, pastry flour, cabbage, fennel, carrot, celeriac, parsley, scallion, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, milk, butter, shallot, egg, spinach, garlic, parmesan, ricotta, flour, goat cheese, pasta shell, zucchini, broccoli, peas, olive oil, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: heavy cream, milk, butter, shallot, egg, spinach, garlic, parmesan, ricotta, flour, goat cheese, pasta shell, zucchini, broccoli, peas, olive oil, mint, tarragon, nutmeg