milk, butter, shallot, garlic, white wine & vegetable oil recipes

7 recipes

Page 1

Commander’s Tasso Shrimp with Five-Pepper Jelly

greatchefs.com

Ingredients: milk, butter, white wine, shallot, vegetable oil, garlic, shrimp, deli ham, flour, hot sauce, jam, egg, frisee

Roast chicken with sourdough bread sauce and gravy

deliciousmagazine.co.uk

Ingredients: milk, butter, white wine, shallot, vegetable oil, garlic, whole chicken, chicken stock, chicken wings, sourdough bread, cream, carrot, bay leaf, clove, sage, leek, thyme

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: milk, butter, white wine, shallot, vegetable oil, garlic, chicken stock, rabbit, hazelnut, flour, bread, creme fraiche, brandy, rosemary, egg, thyme, tarragon, mustard

Coquilles St Jacques

shelovesbiscotti.com

Ingredients: milk, butter, white wine, shallot, vegetable oil, garlic, shrimp, scallop, béchamel sauce, flour, mozzarella, brandy, paprika, mashed potatoes, parsley, olive oil, button mushroom, onion, scallion

Lamb stew with polenta

bbc.co.uk

Ingredients: milk, butter, white wine, shallot, vegetable oil, garlic, chicken stock, lamb neck, canned anchovy, parmesan, celery, red wine vinegar, rosemary, carrot, polenta, dijon mustard, parsley, olive oil, tomato paste, capers, tarragon

Steamed Prosciutto Wrapped Chicken Breast (Meal)

recipecommunity.com.au

Ingredients: milk, butter, white wine, shallot, vegetable oil, garlic, chicken stock, prosciutto, chicken breast, bacon, pine nut, parmesan, yogurt, sun dried tomato, zucchini, rosemary, carrot, white wine vinegar, wholegrain mustard, cornstarch, parsnip, asparagus

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: milk, butter, white wine, shallot, vegetable oil, garlic, scallop, chicken stock, salmon roe, heavy cream, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, tarragon