milk, butter, shallot, onion, egg & tomato paste recipes
8 recipes
Page 1
Beef Stew with Dumplings
eatsmarter.com
Ingredients: milk, butter, shallot, egg, tomato paste, onion, beef stew meat, beef broth, ghee, bread, lemon, paprika, marjoram, parsley, nutmeg, caraway
Classic Goulash with Bread Dumplings
eatsmarter.com
Ingredients: milk, butter, shallot, egg, tomato paste, onion, beef shoulder, bacon, beef broth, ghee, bread, paprika, parsley, potato, nutmeg, caraway
Beef Goulash with Bread Dumplings
eatsmarter.com
Ingredients: milk, butter, shallot, egg, tomato paste, onion, beef stew meat, bacon, beef broth, ghee, bread, paprika, red wine, parsley, potato, nutmeg, caraway
Beef Goulash with Bread Dumplings
eatsmarter.com
Ingredients: milk, butter, shallot, egg, tomato paste, onion, beef stew meat, bacon, beef broth, ghee, bread, beer, paprika, parsley, potato, nutmeg, caraway
Lobster Thermidor
foodnetwork.com
Ingredients: milk, butter, shallot, egg, tomato paste, onion, lobster, chicken stock, beef steak, heavy cream, flour, celery, white wine, brandy, basil, carrot, bay leaf, parsley, olive oil, baby greens, thyme, potato, garlic, tarragon, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: milk, butter, shallot, egg, tomato paste, onion, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, feta, white wine, frying oil, extra virgin olive oil, chive, parsley, porcini, thyme, chile pepper, potato, sugar, garlic, cognac, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, butter, shallot, egg, tomato paste, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, butter, shallot, egg, tomato paste, onion, chicken stock, venison, heavy cream, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg