milk, butter, shallot, onion & red wine recipes

15 recipes

Page 1

Surf and Turf for Two

iowagirleats.com

Ingredients: milk, butter, shallot, red wine, onion, scallop, beef steak, beef broth, peppercorn, extra virgin olive oil, rosemary, rock salt, fennel seed, potato, garlic, chili flake

Lasagne Alla Bolognese Saporite

allrecipes.com

Ingredients: milk, butter, shallot, red wine, onion, ground beef, prosciutto, ground pork, parmesan, flour, lasagna, extra virgin olive oil, carrot, cinnamon, tomato, nutmeg

Beef Goulash with Bread Dumplings

eatsmarter.com

Ingredients: milk, butter, shallot, red wine, onion, beef stew meat, bacon, beef broth, ghee, bread, paprika, egg, parsley, tomato paste, potato, nutmeg, caraway

Crock-Pot® Express Crock Multi-Cooker Oxtail Mac & Cheese

evseats.com

Ingredients: milk, butter, shallot, red wine, onion, chicken stock, oxtail, swiss cheese, flour, gruyere, macaroni, vegetable oil, bay leaf, parsley, thyme, garlic, nutmeg

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: milk, butter, shallot, red wine, onion, chicken stock, oxtail, flour, gruyere, macaroni, vegetable oil, bay leaf, parsley, button mushroom, thyme, garlic, nutmeg

Beef Bourguignon

yummly.co.uk

Ingredients: milk, butter, shallot, red wine, onion, beef steak, bacon, celery, brandy, baby carrot, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, potato, sugar

Savory Cottage Pie

boulderlocavore.com

Ingredients: milk, butter, shallot, red wine, onion, ground beef, beef stock, sharp cheddar, flour, ketchup, tamari, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, peas, thyme, potato, garlic

Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: milk, butter, shallot, red wine, onion, smoked eel, beef stock, beef cheek, peppercorn, baby carrot, carrot, bay leaf, celeriac, olive oil, button mushroom, thyme, star anise, green cardamom, garlic

Maple-Laced Pork Wellington Tourtière

maplefromquebec.ca

Ingredients: milk, butter, shallot, red wine, onion, chicken broth, ground beef, pork fillet, ground pork, flour, puff pastry, maple syrup, maple sugar, egg, olive oil, cinnamon, vinegar, potato, garlic, nutmeg

Bolognese Sauce

eatthelove.com

Ingredients: milk, butter, shallot, red wine, onion, ground beef, fish sauce, pancetta, hot italian sausage, ground pork, soy sauce, celery, basil, carrot, olive oil, button mushroom, clove, cinnamon, tomato, oregano, garlic

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: milk, butter, shallot, red wine, onion, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, cabbage, green olives, carrot, vegetable oil, celeriac, olive oil, tomato paste, potato, garlic, vegetable broth, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: milk, butter, shallot, red wine, onion, chicken broth, goose, bread, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, egg, allspice, parsley, clove, cinnamon, vinegar, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, butter, shallot, red wine, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: milk, butter, shallot, red wine, onion, goose, chicken stock, bacon, ghee, bread, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, garlic, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, butter, shallot, red wine, onion, chicken stock, venison, heavy cream, bread, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg