milk, butter, shallot, parsley, bread & carrot recipes
8 recipes
Page 1
Roast Veal Breast Stuffed with Peas and Herbs
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Ingredients: milk, bread, butter, shallot, carrot, parsley, veal stock, veal roast, egg, peas, mint, nutmeg
Vegetable Dumplings
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Ingredients: milk, bread, butter, shallot, carrot, parsley, bread crumbs, parmesan, egg, sage, asparagus, canola oil, nutmeg
Stuffed Veal
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Ingredients: milk, bread, butter, shallot, carrot, parsley, veal stock, veal roast, beer, cauliflower, vegetable oil, egg, leek, parsnip, nutmeg
Beef Roulade with Potatoes and Vegetables
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Ingredients: milk, bread, butter, shallot, carrot, parsley, beef sausage, beef steak, snow peas, broccoli, basil, red wine, vegetable oil, egg, potato, scallion
Stuffed Roast Goose with Baked Apples
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Ingredients: milk, bread, butter, shallot, carrot, parsley, goose, duck stock, pastry flour, lemon, apple, egg, celeriac, leek, apple juice, confectioners’ sugar, onion, craisins
Roast Pork with Dumplings and Sauerkraut
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Ingredients: milk, bread, butter, shallot, carrot, parsley, pork shoulder, pancetta, bacon, beef broth, pork bones, sour cream, beer, peppercorn, cabbage, marjoram, vegetable oil, egg, allspice, clove, leek, vinegar, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: milk, bread, butter, shallot, carrot, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, creme fraiche, celery, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: milk, bread, butter, shallot, carrot, parsley, chicken stock, venison, heavy cream, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg