milk, butter, shallot, parsley, garlic, thyme & beef stock recipes

3 recipes

Page 1

Classic Beef Wellington

howtofeedaloon.com

Ingredients: beef stock, milk, butter, shallot, parsley, thyme, garlic, beef stew meat, liver spread, chicken livers, flour, puff pastry, madeira wine, brandy, portobello mushroom, vegetable oil, egg

Colcannon with Guinness stew

taste.com.au

Ingredients: beef stock, milk, butter, shallot, parsley, thyme, garlic, beef roast, flour, beer, lemon, cabbage, carrot, bay leaf, olive oil, tomato paste, onion, potato

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, milk, butter, shallot, parsley, thyme, garlic, chicken stock, bacon, wild boar, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, onion, vegetable broth, nutmeg