milk, butter, shallot, parsley, parmesan, flour & prawns recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, parmesan, flour, milk, butter, shallot, parsley, seafood stock, lasagna, lemon, tomato sauce, extra virgin olive oil, carrot, chile pepper, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: prawns, parmesan, flour, milk, butter, shallot, parsley, guanciale, bread crumbs, lasagna, feta, white wine, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg