milk, butter, shallot, pastry flour & button mushroom recipes

12 recipes

Page 1

Potato Tart with Sun-Dried Tomatoes and Mushrooms

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, quark, sun-dried tomatoes in oil, marjoram, egg, olive oil, potato, nutmeg

Mushroom Soup with Dumplings

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, bread crumbs, heavy cream, bread, lemon, egg, parsley, porcini, nutmeg

Beef Tenderloin En Croute

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, goose liver, beef steak, heavy cream, madeira wine, yeast, vegetable oil, egg, parsley

Crêpe Parcels with Veal and Mushrooms

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, veal steak, veal stock, heavy cream, chive, vegetable oil, club soda, egg, parsley

Mushroom Pie with Madeira Sauce

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, chicken stock, madeira wine, field mushroom, vegetable oil, egg, parsley, morel mushrooms, wild mushroom

Clear Mushroom Soup with Pancake Strips

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, chive, mixed mushrooms, vegetable oil, egg, porcini, garlic, scallion, vegetable broth, nutmeg

Mushroom Lasagna

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, parmesan, lasagna, oyster mushroom, lemon, basil, olive oil, garlic, nutmeg, wild mushroom

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, bacon, ghee, heavy cream, bread, lemon, white wine, egg, parsley, thyme, onion, tarragon

Poached Eggs with Herb Sauce

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, heavy cream, red wine vinegar, red wine, egg, port wine, spinach, thyme, watercress, sugar, garlic, chervil

Veal Medallions with Ricotta Filled Crepes

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, veal steak, beef stock, parmesan, ricotta, ghee, heavy cream, pretzels, white wine, baking powder, egg, parsley, tomato, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, pheasant, chicken stock, bacon, pistachio, heavy cream, peppercorn, white wine, carrot, vegetable oil, bay leaf, egg, wild rice, thyme, onion, sugar

Venison with Fig Dumplings

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Ingredients: milk, butter, pastry flour, shallot, button mushroom, chicken stock, venison, heavy cream, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg