milk, butter, shallot, peas & ricotta recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, milk, butter, shallot, peas, parmesan, heavy cream, flour, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, milk, butter, shallot, peas, parmesan, heavy cream, flour, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, spinach, mint, garlic, tarragon, nutmeg