13 recipes
Page 1
Shallot Pastry
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Broccoli Lasagna with Ham
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Pierogi Stuffed with Spinach and Salmon
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Seafood Gratin with Gorgonzola Sauce
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Roasted Asparagus with Parmesan Sabayon and Mini Pancakes
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Spinach Gnocchi with Cherry Tomatoes
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Bread Dumplings with Mushroom Cream Sauce
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Perch Strudel with Chestnuts and Cabbage
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Salmon and Spinach Lasagne
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Veal Medallions with Ricotta Filled Crepes
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Pheasant with Mushrooms and Wild Rice
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Roasted Rabbit with Olive Mashed Potatoes
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Cheese Puffs with Roasted Tomatoes
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