milk, butternut squash, extra virgin olive oil & leek recipes
5 recipes
Page 1
Roasted Vegetable and Pasta Bake
besthealthmag.ca
Ingredients: milk, extra virgin olive oil, butternut squash, leek, short-cut pasta, cheddar, red onion, wholegrain mustard, cornstarch, asparagus, garlic
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: milk, extra virgin olive oil, butternut squash, leek, parmesan, butter, pearl barley, white wine, thyme, cavolo nero, canned tomato, garlic, vegetable broth
Balsamic Glazed Halibut with Roasted Vegetables & Butternut Squash Potatoes
cleaneatingmag.com
Ingredients: milk, extra virgin olive oil, butternut squash, leek, chicken broth, halibut, celery, balsamic vinegar, fennel, olive oil, sage, agave nectar, potato
Butternut Squash, Italian Sausage, and Turnip Green Gratin
kingarthurflour.com
Ingredients: milk, extra virgin olive oil, butternut squash, leek, sweet italian sausage, sourdough bread, pecorino, fontina, butter, unbleached all-purpose flour, brown sugar, turnip greens, olive oil, nutmeg
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: milk, extra virgin olive oil, butternut squash, leek, flour, puff pastry, butter, cream, lemon, white wine, fennel, carrot, dijon mustard, egg, parsley, garlic, cayenne