milk, button mushroom, bay leaf, tomato paste & egg recipes
5 recipes
Page 1
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: milk, bay leaf, egg, button mushroom, tomato paste, deli ham, leg of lamb, worcestershire, beef stock, flour, self-raising flour, mozzarella, butter, shallot, polenta, olive oil, potato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, bay leaf, egg, button mushroom, tomato paste, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, sage, leek, thyme, onion, potato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: milk, bay leaf, egg, button mushroom, tomato paste, lamb stock, lamb shoulder, raclette, ghee, bread, butter, pastry flour, paprika, red wine, juniper berry, parsley, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, bay leaf, egg, button mushroom, tomato paste, flour, butter, panko, feta, eggplant, canned whole tomato, olive oil, clove, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, vegetable broth, chili flake, nutmeg, green lentils
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, bay leaf, egg, button mushroom, tomato paste, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, clove, gin, mustard seed, thyme, onion, garlic, nutmeg