milk, button mushroom, chicken stock & ground beef recipes
8 recipes
Page 1
Tater Tot Casserole
yummly.com
Ingredients: ground beef, chicken stock, milk, button mushroom, worcestershire, tater tots, monterey jack, flour, butter, garlic powder, olive oil, green beans, onion
Cowboy Casserole Recipe
culinaryhill.com
Ingredients: ground beef, chicken stock, milk, button mushroom, tater tots, flour, sour cream, butter, cheddar, chive, chili powder, onion, sweet corn, canned tomato, garlic
Pork, mushroom and sage lasagne
womensweeklyfood.com.au
Ingredients: ground beef, chicken stock, milk, button mushroom, chorizo, ground pork, parmesan, flour, lasagna, butter, olive oil, sage, marsala wine, porcini, onion, garlic
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: ground beef, chicken stock, milk, button mushroom, prosciutto, bread crumbs, parmesan, flour, butter, blue cheese, lemon, kale, extra virgin olive oil, red wine, egg, sage, potato, garlic, nutmeg
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: ground beef, chicken stock, milk, button mushroom, worcestershire, tater tots, flour, butter, ketchup, extra virgin olive oil, chive, vegetable oil, dijon mustard, peas, parsley, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: ground beef, chicken stock, milk, button mushroom, worcestershire, tater tots, flour, butter, ketchup, extra virgin olive oil, chive, vegetable oil, dijon mustard, peas, parsley, thyme, onion, sweet corn, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: ground beef, chicken stock, milk, button mushroom, worcestershire, tater tots, flour, butter, ketchup, extra virgin olive oil, chive, vegetable oil, dijon mustard, peas, parsley, thyme, onion, sweet corn, garlic
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: ground beef, chicken stock, milk, button mushroom, bacon, flour, butter, cheddar, celery, tomato sauce, red wine, egg, parsley, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg