milk, button mushroom, dill, parsley & egg recipes

10 recipes

Page 1

Spring Frittata

tasteofhome.com

Ingredients: milk, dill, egg, parsley, button mushroom, asiago, egg replacer, olive oil, leek, asparagus

Greek Egg Casserole

cdkitchen.com

Ingredients: milk, dill, egg, parsley, button mushroom, mozzarella, feta, oregano, spinach, onion

Mushroom-stuffed beef and pork roulades

kitchenstories.com

Ingredients: milk, dill, egg, parsley, button mushroom, ground beef, ground pork, flour, bread, vegetable oil, onion

Salmon with Rice and Lentils in Pastry

eatsmarter.com

Ingredients: milk, dill, egg, parsley, button mushroom, salmon, puff pastry, lemon, long-grain white rice, turmeric, scallion, vegetable broth, green lentils

Omelets with Mushrooms and Tomatoes

eatsmarter.com

Ingredients: milk, dill, egg, parsley, button mushroom, ghee, butter, creme fraiche, chive, olive oil, tomato, thyme, onion, garlic

Layered Spinach, Ricotta Crepes, Sauté Mushrooms

rte.ie

Ingredients: milk, dill, egg, parsley, button mushroom, parmesan, ricotta, flour, butter, creme fraiche, white wine, extra virgin olive oil, spinach, scallion

Spinach, mushroom and herb Frittata

ashleemarie.com

Ingredients: milk, dill, egg, parsley, button mushroom, parmesan, flour, fresh mint, basil, olive oil, spinach, thyme, onion, garlic

Chicken and Mushroom Crepes

cook.me

Ingredients: milk, dill, egg, parsley, button mushroom, worcestershire, chicken breast, flour, gruyere, butter, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, dijon mustard, leek, garlic

Chicken and Mushroom Crepes

pinterest.fr

Ingredients: milk, dill, egg, parsley, button mushroom, worcestershire, chicken breast, flour, gruyere, butter, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, dijon mustard, leek, garlic

Chicken and Mushroom Crepes

entertainingwithbeth.com

Ingredients: milk, dill, egg, parsley, button mushroom, worcestershire, chicken breast, flour, gruyere, butter, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, dijon mustard, leek, garlic