milk, canned tomato, cinnamon, red wine & leg of lamb recipes

1 recipes

Page 1

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: leg of lamb, milk, red wine, cinnamon, canned tomato, slivered almonds, feta, cumin, preserved lemon, currant, ginger powder, polenta, bay leaf, olive oil, clove, tomato paste, coriander powder, saffron, cilantro, onion, green cardamom, garlic