milk, carrot, leek, garlic & red wine recipes

16 recipes

Page 1

Pike-Perch with Celeriac

greatchefs.com

Ingredients: milk, red wine, carrot, leek, garlic, zander, butter, celery, shallot, white pepper, celeriac, olive oil, bouquet garni

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: milk, red wine, carrot, leek, garlic, lamb shank, butter, lemon, rosemary, parsley, olive oil, potato, canned tomato, vegetable broth

Lamb shanks with sweet potato cinnamon mash

goodfood.com.au

Ingredients: milk, red wine, carrot, leek, garlic, lamb shank, beef stock, flour, lemon, rosemary, olive oil, cinnamon, thyme, canned tomato, sweet potato

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: milk, red wine, carrot, leek, garlic, beef stew meat, beef stock, flour, celery, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, thyme, onion

Classic cottage pie

olivemagazine.com

Ingredients: milk, red wine, carrot, leek, garlic, ground beef, worcestershire, beef stock, flour, butter, celery, egg, tomato, thyme, onion, potato

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: milk, red wine, carrot, leek, garlic, beef stew meat, beef stock, flour, celery, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, thyme, onion

Classic cottage pie

olivemagazine.com

Ingredients: milk, red wine, carrot, leek, garlic, ground beef, worcestershire, beef stock, flour, butter, celery, egg, tomato, thyme, onion, potato

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: milk, red wine, carrot, leek, garlic, pork shoulder, beef broth, ghee, butter, celery, lemon, peppercorn, bay leaf, clove, onion, brussels sprout, sweet potato

A shepherd's pie recipe with lamb shank

houseandgarden.co.uk

Ingredients: milk, red wine, carrot, leek, garlic, lamb shank, flour, butter, celery, kale, rosemary, parsley, onion, potato, canned tomato, scallion, canola oil

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: milk, red wine, carrot, leek, garlic, worcestershire, flour, sour cream, butter, celery, extra virgin olive oil, rosemary, peas, button mushroom, lentils, thyme, potato, canned tomato, vegetable broth

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: milk, red wine, carrot, leek, garlic, heavy cream, butter, celery, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, vegetable broth

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: milk, red wine, carrot, leek, garlic, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: milk, red wine, carrot, leek, garlic, ground sausage, chicken stock, veal roast, bread, butter, cream, lemon, ginger root, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: milk, red wine, carrot, leek, garlic, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, red wine, carrot, leek, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, red wine, carrot, leek, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil