milk, carrot, nutmeg, bacon, onion & parsley recipes

8 recipes

Page 1

Bread Dumplings with Chanterelles and Bacon Sauce

eatsmarter.com

Ingredients: bacon, milk, carrot, parsley, onion, nutmeg, heavy cream, bread, butter, pastry flour, egg, thyme, tarragon, wild mushroom

Veal Breast with Bread Stuffing

eatsmarter.com

Ingredients: bacon, milk, carrot, parsley, onion, nutmeg, beef broth, veal roast, bread, beer, marjoram, rosemary, vegetable oil, egg, celeriac

Braised Beef Neck in Merlot Mushroom Sauce with Bread Dumpling

sidechef.com

Ingredients: bacon, milk, carrot, parsley, onion, nutmeg, beef neck, beef stock, bread, red wine, white pepper, egg, button mushroom, tomato, cayenne

Beef Stew with Mashed Potatoes

eatsmarter.com

Ingredients: bacon, milk, carrot, parsley, onion, nutmeg, beef stew meat, beef broth, butter, pastry flour, rosemary, red wine, bay leaf, olive oil, tomato paste, potato, garlic, cognac

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bacon, milk, carrot, parsley, onion, nutmeg, chicken stock, venison, bread, butter, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme

Roast Pork with Dumplings and Sauerkraut

eatsmarter.com

Ingredients: bacon, milk, carrot, parsley, onion, nutmeg, pork shoulder, pancetta, beef broth, pork bones, bread, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, vegetable oil, egg, allspice, clove, leek, vinegar, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bacon, milk, carrot, parsley, onion, nutmeg, chicken stock, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, milk, carrot, parsley, onion, nutmeg, chicken stock, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, thyme, garlic, vegetable broth