milk, carrot, red onion, parsley & lemon recipes
9 recipes
Page 1
Macaroni Salad
yummly.com
Ingredients: milk, lemon, red onion, carrot, parsley, macaroni, celery, mayonnaise
Lemony Macaroni Salad
aboutamom.com
Ingredients: milk, lemon, red onion, carrot, parsley, macaroni, celery, paprika, egg, mayonnaise, cayenne
The green turkey burger
womensweeklyfood.com.au
Ingredients: milk, lemon, red onion, carrot, parsley, chicken breast, iceberg, zucchini, tahini, olive oil, quinoa flakes, tomato, sweet potato, garlic
Kumara and turkey paleo burgers
womensweeklyfood.com.au
Ingredients: milk, lemon, red onion, carrot, parsley, chicken breast, sesame seed, zucchini, tahini, olive oil, quinoa flakes, cooking spray, tomato, watercress, sweet potato, garlic
Buffalo Chicken Salad
simplejoy.com
Ingredients: milk, lemon, red onion, carrot, parsley, chicken tenders, sour cream, blue cheese, celery, dried chives, dill, cherry tomato, wing sauce, romaine, garlic powder, mayonnaise, olive oil, baby greens, onion powder
Hearty Minestrone Soup with Meatballs
mygorgeousrecipes.com
Ingredients: milk, lemon, red onion, carrot, parsley, ground beef, bread crumbs, short-cut pasta, canned cannellini beans, canned whole tomato, vegetable oil, bay leaf, egg, baby greens, onion, potato, garlic, vegetable broth, italian seasoning
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, lemon, red onion, carrot, parsley, brisket, beef stock, butter, pretzel bun, celery, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, lemon, red onion, carrot, parsley, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, red onion, carrot, parsley, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil