milk, carrot, rosemary, celery, parsley & canned tomato recipes

8 recipes

Page 1

A shepherd's pie recipe with lamb shank

houseandgarden.co.uk

Ingredients: milk, celery, rosemary, carrot, parsley, canned tomato, lamb shank, flour, butter, kale, red wine, leek, onion, potato, garlic, scallion, canola oil

Oxtail Ragù with Semolina Gnocchi

bonappetit.com

Ingredients: milk, celery, rosemary, carrot, parsley, canned tomato, oxtail, parmesan, flour, semolina flour, butter, red wine vinegar, honey, red wine, egg, olive oil, onion, garlic

Lamb Stew with Steamed Dumplings

recipecommunity.com.au

Ingredients: milk, celery, rosemary, carrot, parsley, canned tomato, chicken stock, lamb shoulder, bacon, self-raising flour, butter, red wine vinegar, tomato paste, corn, thyme, onion, potato, garlic

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: milk, celery, rosemary, carrot, parsley, canned tomato, chicken stock, veal steak, parmesan, flour, butter, lemon, white wine, polenta, egg, olive oil, onion, garlic

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: milk, celery, rosemary, carrot, parsley, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, lemon, white wine, cornmeal, egg, olive oil, onion, garlic

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: milk, celery, rosemary, carrot, parsley, canned tomato, lamb shank, beef stock, cracked pepper, canned lentils, shallot, brown sugar, red wine, bay leaf, olive oil, tomato paste, thyme, onion, sweet potato, garlic

Beef lasagna

akispetretzikis.com

Ingredients: milk, celery, rosemary, carrot, parsley, canned tomato, chicken broth, ground beef, parmesan, flour, lasagna, butter, basil, red wine, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: milk, celery, rosemary, carrot, parsley, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, white wine, basil, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg