milk, carrot, rosemary, celery, red wine & pancetta recipes
3 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, milk, celery, rosemary, red wine, carrot, pheasant, parmesan, butter, balsamic vinegar, polenta, bay leaf, olive oil, porcini, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, milk, celery, rosemary, red wine, carrot, ground beef, ground chicken, chicken stock, ground pork, butter, pappardelle, bay leaf, parsley, olive oil, clove, tomato, onion, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, milk, celery, rosemary, red wine, carrot, veal shank, flour, butter, grana-padano, lemon, tomato sauce, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg