milk, celery, carrot, bay leaf & grana-padano recipes
3 recipes
Page 1
Riso Giallo al Salto (Crisp Saffron Rice)
lacucinaitaliana.com
Ingredients: milk, grana-padano, celery, carrot, bay leaf, fontina, butter, white wine, olive oil, cornstarch, saffron, onion, vegetable broth, white rice
Meat-Stuffed Cannelloni au Gratin
lacucinaitaliana.com
Ingredients: milk, grana-padano, celery, carrot, bay leaf, veal steak, flour, lasagna, butter, white wine, rosemary, olive oil, spinach, onion, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, grana-padano, celery, carrot, bay leaf, pancetta, veal shank, flour, butter, lemon, tomato sauce, rosemary, red wine, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg