milk, celery, olive oil, white wine, canned tomato & rosemary recipes
4 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, celery, white wine, rosemary, olive oil, canned tomato, chicken stock, veal steak, parmesan, flour, butter, lemon, carrot, polenta, egg, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, celery, white wine, rosemary, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, lemon, carrot, cornmeal, egg, parsley, onion, garlic
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: milk, celery, white wine, rosemary, olive oil, canned tomato, lamb stock, lamb shank, butter, lemon, orange, cabbage, carrot, white pepper, black olives, thyme, potato, garlic, scallion, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, celery, white wine, rosemary, olive oil, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic, nutmeg