milk, chicken stock, nutmeg, egg & heavy cream recipes
8 recipes
Page 1
Chicken Cordon Bleu
afamilyfeast.com
Ingredients: chicken stock, heavy cream, milk, egg, nutmeg, deli ham, chicken breast, bread crumbs, swiss cheese, flour, butter, dried parsley flakes, white wine, white pepper
Gourmet Green Bean Casserole
howtofeedaloon.com
Ingredients: chicken stock, heavy cream, milk, egg, nutmeg, worcestershire, flour, butter, panko, frying oil, button mushroom, green beans, onion, garlic
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, milk, egg, nutmeg, bread crumbs, bread, butter, shallot, rosemary, parsley, olive oil, button mushroom, thyme, onion, dry vermouth, potato, garlic
Mint Chocolate New York Style Cheesecake + Canon DSLR GIVEAWAY!
diethood.com
Ingredients: chicken stock, heavy cream, milk, egg, nutmeg, smoked trout, chocolate candy, flour, butter, graham cracker, cream, cream cheese, white wine, mixed greens, chive, onion, sugar, peppermint extract
Baked Tortellini
orwhateveryoudo.com
Ingredients: chicken stock, heavy cream, milk, egg, nutmeg, ground beef, parmesan, mozzarella, seasoned bread crumbs, tortellini, tomato sauce, basil, parsley, olive oil, spinach, onion, sugar, garlic, italian seasoning
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, heavy cream, milk, egg, nutmeg, lobster, beef steak, flour, butter, celery, white wine, shallot, brandy, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, heavy cream, milk, egg, nutmeg, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, milk, egg, nutmeg, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic