milk, chicken stock, thyme, red wine & bread recipes

6 recipes

Page 1

Goose with Apple Stuffing, Potato Dumplings and Red Cabbage

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Ingredients: chicken stock, milk, bread, red wine, thyme, goose, walnut, ghee, red cabbage, apple, mugwort, clove, cornstarch, rosé wine, vinegar, apple juice, onion, potato, sugar

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, milk, bread, red wine, thyme, bacon, venison, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, milk, bread, red wine, thyme, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, milk, bread, red wine, thyme, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg

Roast Goose with apples and red cabbage

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Ingredients: chicken stock, milk, bread, red wine, thyme, goose, bacon, ghee, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, milk, bread, red wine, thyme, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg