milk, coriander powder, ginger root, bay leaf & kashmiri red chilli recipes
6 recipes
Page 1
restaurant style Dal Makhani Recipe
mytastycurry.com
Ingredients: milk, ginger root, kashmiri red chilli, bay leaf, coriander powder, ghee, butter, kidney beans, tomato, garam masala, urad dal, chili powder, onion, green cardamom, turmeric, fenugreek
Shahi Aloo Pyaz Recipe
whiskaffair.com
Ingredients: milk, ginger root, kashmiri red chilli, bay leaf, coriander powder, ghee, cream, lemon, honey, vegetable oil, clove, tomato, new potato, garam masala, onion, pearl onion, turmeric, garlic, fenugreek
Paneer Butter Masala
thebigsweettooth.com
Ingredients: milk, ginger root, kashmiri red chilli, bay leaf, coriander powder, cashew, paneer, butter, vegetable oil, jalapeno, tomato paste, tomato, cilantro, garam masala, chili powder, onion, sugar, turmeric, garlic, fenugreek
Chicken Dum Biryani Recipe
cookingandme.com
Ingredients: milk, ginger root, kashmiri red chilli, bay leaf, coriander powder, chicken breast, cashew, ghee, curd, cumin, raisins, long-grain white rice, vegetable oil, jalapeno, mace, clove, cinnamon, fennel seed, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, caraway
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: milk, ginger root, kashmiri red chilli, bay leaf, coriander powder, ghee, curd, cumin, lemon, coriander, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, tomato, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida
Butter chicken biryani recipe
theyummydelights.com
Ingredients: milk, ginger root, kashmiri red chilli, bay leaf, coriander powder, chicken breast, cashew, ghee, butter, cream, curd, cumin, lemon, peppercorn, mustard oil, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste