milk, cornmeal, lemon, olive oil & canned tomato recipes
4 recipes
Page 1
Mediterranean Chicken with Soft Polenta
goodhousekeeping.com
Ingredients: milk, lemon, cornmeal, olive oil, canned tomato, chicken broth, chicken quarters, flour, butter, white wine, kalamata olives, thyme, onion
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, lemon, cornmeal, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, butter, celery, white wine, rosemary, carrot, egg, parsley, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: milk, lemon, cornmeal, olive oil, canned tomato, chicken stock, veal shank, parmesan, flour, celery, red wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic, chili flake
Albondigas Soup (Mexican Meatball Soup)
aberdeenskitchen.com
Ingredients: milk, lemon, cornmeal, olive oil, canned tomato, ground beef, ground pork sausage, beef broth, cumin, salsa, carrot, long-grain white rice, egg, parsley, coriander powder, oregano, cilantro, chili powder, onion, garlic, cayenne