milk, cornmeal, lemon, olive oil & parmesan recipes
10 recipes
Page 1
Prosciutto Wrapped Scallops Over Whole Grain Polenta
100daysofrealfood.com
Ingredients: parmesan, milk, lemon, cornmeal, olive oil, scallop, prosciutto, arugula, thyme
Polenta Mushroom Appetizers
tasteofhome.com
Ingredients: parmesan, milk, lemon, cornmeal, olive oil, chicken broth, butter, white wine, button mushroom, thyme, garlic
GREEK CORNBREAD
lucismorsels.com
Ingredients: parmesan, milk, lemon, cornmeal, olive oil, flour, feta, baking powder, honey, egg, oregano, sugar
Fried Polenta with Grilled Vegetables
eatsmarter.com
Ingredients: parmesan, milk, lemon, cornmeal, olive oil, hungarian wax pepper, cherry tomato, zucchini, thyme, asparagus, scallion, vegetable broth, nutmeg
House Of Blues Mediterranean Calamari
cdkitchen.com
Ingredients: parmesan, milk, lemon, cornmeal, olive oil, squid, flour, baking powder, kalamata olives, parsley, cornstarch, chili-garlic paste, garlic, cayenne
BURRATA CAPRESE WAFFLES
kaleandcaramel.com
Ingredients: parmesan, milk, lemon, cornmeal, olive oil, flour, mozzarella, cracked pepper, balsamic vinegar, baking powder, basil, egg, cornstarch, tomato, apple cider vinegar, sugar
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, lemon, cornmeal, olive oil, chicken broth, beef broth, boneless lamb, flour, butter, celery, white wine, rosemary, carrot, egg, parsley, onion, canned tomato, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, milk, lemon, cornmeal, olive oil, chicken stock, veal shank, flour, celery, red wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Caesar Salad with Spicy Pancetta and Cornbread Croutons
foodnetwork.com
Ingredients: parmesan, milk, lemon, cornmeal, olive oil, pancetta, canned anchovy, buttermilk, flour, butter, baking powder, romaine, dijon mustard, egg, capers, sugar, garlic, canola oil, cayenne, baking soda
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, milk, lemon, cornmeal, olive oil, veal cutlet, ghee, butter, creme fraiche, phyllo, pastry flour, white wine, fennel, egg, parsley, tomato, leek, oregano, garlic, vegetable broth, nutmeg