milk, cream, garlic, flour, parsley & beef stock recipes
2 recipes
Page 1
Veal with gnocchi in garlic mushroom sauce
womensweeklyfood.com.au
Ingredients: beef stock, flour, milk, cream, parsley, garlic, veal cutlet, bread crumbs, italian cheese blend, gnocchi, egg, olive oil, button mushroom
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: beef stock, flour, milk, cream, parsley, garlic, lamb neck, canned anchovy, parmesan, red wine, polenta, olive oil, onion, chile pepper, canned tomato