6 recipes
Page 1
Lemon bavarois, poached rhubarb and langues-de-chat ( SERVES 6 )
eatwell.co.nz
Vanilla Panna Cotta with Mulled Wine Fruit
goodhousekeeping.com
Orange and thyme panna cotta with poached rhubarb, beetroot and hazelnut recipe
goodfood.com.au
Honey panna cotta with spiced quince, cinnamon yoghurt cream and honeycomb
gourmettraveller.com.au
Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
ateliersetsaveurs.com
Chocolate Mousse with Ginger Crème Brûlée
greatchefs.com