milk, dill, flour, parsley & dijon mustard recipes
9 recipes
Page 1
Ham and Cheesy Egg Crepes with Mustard Sauce
foodnetwork.com
Ingredients: flour, milk, dill, dijon mustard, parsley, black forest ham, gruyere, butter, creme fraiche, chive, wholegrain mustard, egg, sugar
Creamy salmon macaroni cheese
taste.com.au
Ingredients: flour, milk, dill, dijon mustard, parsley, canned salmon, bread, butter, macaroni, cheddar, lemon, mixed greens, olive oil, leek
Swedish Meatballs
recipecommunity.com.au
Ingredients: flour, milk, dill, dijon mustard, parsley, ground beef, worcestershire, beef stock, bread crumbs, cream, lemon, egg, allspice, onion, nutmeg
Smoked Salmon and Mackerel Fishcakes
properfoodie.com
Ingredients: flour, milk, dill, dijon mustard, parsley, smoked mackerel, hot-smoked salmon, bread crumbs, butter, lemon, chive, egg, smoked paprika, olive oil, potato, scallion, canola oil
Prosciutto di San Daniele and Grana Padano Stuffed German Herb Pancakes
culturecheesemag.com
Ingredients: flour, milk, dill, dijon mustard, parsley, prosciutto, grana-padano, cream cheese, sun dried tomato, cabbage, extra virgin olive oil, chive, egg, vinegar, bell pepper, onion, sugar
Chicken and Mushroom Crepes
cook.me
Ingredients: flour, milk, dill, dijon mustard, parsley, worcestershire, chicken breast, gruyere, butter, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, egg, button mushroom, leek, garlic
Chicken and Mushroom Crepes
pinterest.fr
Ingredients: flour, milk, dill, dijon mustard, parsley, worcestershire, chicken breast, gruyere, butter, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, egg, button mushroom, leek, garlic
Chicken and Mushroom Crepes
entertainingwithbeth.com
Ingredients: flour, milk, dill, dijon mustard, parsley, worcestershire, chicken breast, gruyere, butter, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, egg, button mushroom, leek, garlic
Snapper and fennel pie
goodfood.com.au
Ingredients: flour, milk, dill, dijon mustard, parsley, red snapper, puff pastry, butter, cream, lemon, white wine, fennel, white pepper, egg, olive oil, leek, garlic, cayenne