milk, egg, extra virgin olive oil, lemon, parsley & dill recipes
6 recipes
Page 1
Horseradish and preserved lemon salmon roulade
deliciousmagazine.co.uk
Ingredients: milk, lemon, dill, extra virgin olive oil, egg, parsley, smoked salmon, flour, cream cheese, horseradish, preserved lemon, chive, vegetable oil, baking soda
Skillet spinach, pea shoot, and spring herb pie
weightwatchers.com
Ingredients: milk, lemon, dill, extra virgin olive oil, egg, parsley, feta, shallot, pea shoots, cooking spray, fennel seed, baby greens, potato, chili flake
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: milk, lemon, dill, extra virgin olive oil, egg, parsley, smoked trout, flour, butter, panko, chive, vegetable oil, bay leaf, capers, pickle
Crispy Tuna Croquettes
allrecipes.com
Ingredients: milk, lemon, dill, extra virgin olive oil, egg, parsley, canned tuna, flour, butter, panko, chive, vegetable oil, smoked paprika, garlic, canola oil, nutmeg
Greek Chicken Meatballs and Yogurt Dill Sauce
skinnyms.com
Ingredients: milk, lemon, dill, extra virgin olive oil, egg, parsley, ground chicken, greek yogurt, panko, feta, cumin, red onion, cucumber, oregano, garlic, cayenne
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: milk, lemon, dill, extra virgin olive oil, egg, parsley, flour, yogurt, sour cream, cumin, baking powder, cucumber, cilantro, onion, green cardamom, canned tomato, garlic, canned chickpea