milk, egg, extra virgin olive oil, lemon, vanilla & rum recipes
2 recipes
Page 1
Butterscotch Pudding with Sautéed Pears Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, extra virgin olive oil, rum, vanilla, egg, heavy cream, butter, whipped cream, molasses, cornstarch, orange juice, pear, sugar, nutmeg
Cook the Book: Butterscotch Pudding with Sautéed Pears
seriouseats.com
Ingredients: milk, lemon, extra virgin olive oil, rum, vanilla, egg, heavy cream, butter, whipped cream, molasses, cornstarch, orange juice, pear, sugar, nutmeg