milk, egg, garlic, pastry flour & wild mushroom recipes
6 recipes
Page 1
Crepes Stuffed with Chanterelles
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Ingredients: milk, pastry flour, egg, garlic, wild mushroom, ghee, swiss cheese, butter, shallot, parsley
Chanterelle and Ham Gratin with Béchamel Sauce
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Ingredients: milk, pastry flour, egg, garlic, wild mushroom, deli ham, heavy cream, swiss cheese, butter, lemon, olive oil, thyme, nutmeg
Blini Topped with Chanterelles and Sour Cream
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Ingredients: milk, pastry flour, egg, garlic, wild mushroom, ghee, sour cream, butter, yeast, parsley, olive oil, thyme, buckwheat flour
Chanterelle and Green Bean Crêpes
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Ingredients: milk, pastry flour, egg, garlic, wild mushroom, deli ham, parsley, olive oil, green beans, onion, vegetable broth, nutmeg, cayenne, caraway
Quiche with Mushrooms and Dried Tomatoes
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Ingredients: milk, pastry flour, egg, garlic, wild mushroom, parmesan, heavy cream, quark, butter, sun-dried tomatoes in oil, lemon, olive oil, arugula, onion, nutmeg
Venison with Chanterelles and Blueberries
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Ingredients: milk, pastry flour, egg, garlic, wild mushroom, chicken stock, venison, butter, shallot, blueberry, rosemary, red wine, parsley, olive oil, thyme, canola oil