milk, egg, onion, dijon mustard, heavy cream & goat cheese recipes
1 recipes
Page 1
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: heavy cream, milk, goat cheese, dijon mustard, egg, onion, chicken stock, lemon, vegetable oil, cornmeal, parsley, olive oil, asparagus, sugar, garlic, cayenne