milk, egg, onion, extra virgin olive oil, butter & canned whole tomato recipes
5 recipes
Page 1
Ultimate Comfort: Gail Simmons’ Spaghetti Pie
foodrepublic.com
Ingredients: milk, butter, extra virgin olive oil, canned whole tomato, egg, onion, sweet italian sausage, parmesan, spaghetti, fontina, cheddar, broccoli, tomato paste, sage, garlic
Lasagna with Bolognese, Bechamel, and Spinach (Adapted from Mario Batali)
southernboydishes.com
Ingredients: milk, butter, extra virgin olive oil, canned whole tomato, egg, onion, ground beef, pancetta, ground pork, parmesan, semolina flour, unbleached all-purpose flour, celery, white wine, carrot, tomato paste, spinach, garlic, nutmeg
Moussaka
bonappetit.com
Ingredients: milk, butter, extra virgin olive oil, canned whole tomato, egg, onion, ground lamb, pecorino, flour, neufchatel, white wine, paprika, fresno chile, eggplant, tomato paste, cinnamon, oregano, mint, garlic
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: milk, butter, extra virgin olive oil, canned whole tomato, egg, onion, ricotta, pecorino, flour, lasagna, fontina, cauliflower, shallot, mixed mushrooms, basil, honey, parsley, porcini, thyme, garlic, chili flake, nutmeg
Moussaka
foodnetwork.com
Ingredients: milk, butter, extra virgin olive oil, canned whole tomato, egg, onion, ground lamb, pecorino, flour, chevre, lemon, eggplant, ginger powder, raisins, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne