milk, egg, rosemary, pastry flour & thyme recipes

10 recipes

Page 1

Roast Beef with Vegetables and Yorkshire Pudding

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Ingredients: milk, pastry flour, rosemary, egg, thyme, roast beef, lard, beef stock, baby carrot, vegetable oil, potato

Crepes with Oyster Mushrooms

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Ingredients: milk, pastry flour, rosemary, egg, thyme, ricotta, heavy cream, king oyster mushroom, baby greens, canola oil, nutmeg

Braided Bread with Tuna Filling

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Ingredients: milk, pastry flour, rosemary, egg, thyme, canned tuna, butter, yeast, white wine, green olives, bell pepper, pumpkin seeds, sugar

Vegetable Filled Crepes

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Ingredients: milk, pastry flour, rosemary, egg, thyme, parmesan, ghee, butter, zucchini, eggplant, parsley, olive oil, tomato, garlic, scallion

Hash Browns with Pork and Mushroom Ragout

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Ingredients: milk, pastry flour, rosemary, egg, thyme, pork fillet, ghee, heavy cream, cream cheese, vegetable oil, parsley, button mushroom, onion, potato, nutmeg

Crepes with Cabbage Filling

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Ingredients: milk, pastry flour, rosemary, egg, thyme, sambal oelek, peanut oil, heavy cream, creme fraiche, shallot, napa cabbage, vegetable oil, parsley, orange juice, sour cherry, buckwheat flour

Venison with Chanterelles and Blueberries

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Ingredients: milk, pastry flour, rosemary, egg, thyme, chicken stock, venison, butter, shallot, blueberry, red wine, parsley, olive oil, garlic, canola oil, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, pastry flour, rosemary, egg, thyme, chicken stock, venison, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: milk, pastry flour, rosemary, egg, thyme, butter, cumin, lemon, white wine, cherry tomato, vegetable oil, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil

Cheese Puffs with Roasted Tomatoes

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Ingredients: milk, pastry flour, rosemary, egg, thyme, quark, butter, edam, cumin, lemon, white wine, cherry tomato, shallot, coriander, basil, parsley, olive oil, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil