milk, egg, thyme, shallot, vegetable oil & bay leaf recipes

7 recipes

Page 1

Beef Goulash on Potato Pancake

eatsmarter.com

Ingredients: milk, shallot, vegetable oil, bay leaf, egg, thyme, beef stew meat, flour, quark, baking powder, button mushroom, bell pepper, potato, scallion, nutmeg, cayenne

Turkey Tetrazzini

yummly.co.uk

Ingredients: milk, shallot, vegetable oil, bay leaf, egg, thyme, chicken broth, turkey breast, almond, bread crumbs, parmesan, egg noodle, flour, butter, lemon, parsley, button mushroom, garlic

Turkey Tetrazzini

foodnetwork.com

Ingredients: milk, shallot, vegetable oil, bay leaf, egg, thyme, chicken broth, turkey breast, almond, bread crumbs, parmesan, egg noodle, flour, butter, lemon, parsley, button mushroom, garlic

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: milk, shallot, vegetable oil, bay leaf, egg, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, butter, pastry flour, peppercorn, white wine, carrot, button mushroom, wild rice, onion, sugar

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: milk, shallot, vegetable oil, bay leaf, egg, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, onion, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, shallot, vegetable oil, bay leaf, egg, thyme, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, shallot, vegetable oil, bay leaf, egg, thyme, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg