milk, extra virgin olive oil, parsley, tomato & heavy cream recipes
5 recipes
Page 1
Panko-Crusted Salmon with Tuscan Tomato Sauce
diethood.com
Ingredients: heavy cream, milk, extra virgin olive oil, parsley, tomato, salmon, panko, lemon, white wine, onion, garlic
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: heavy cream, milk, extra virgin olive oil, parsley, tomato, deli ham, sourdough bread, sharp cheddar, butter, sun dried tomato, chive, rosemary, egg, sage, thyme, nutmeg, cayenne
A Gooey Manchego Cheese Fritters Recipe
foodrepublic.com
Ingredients: heavy cream, milk, extra virgin olive oil, parsley, tomato, parmesan, bread, manchego, panko, brown sugar, chive, red wine vinegar, egg, tomato paste, thyme, mint, canola oil
The Ultimate Meatballs al Forno with Creamy Polenta
foodnetwork.com
Ingredients: heavy cream, milk, extra virgin olive oil, parsley, tomato, ground beef, chicken stock, ground pork, pine nut, bread crumbs, parmesan, baguette, fresh mozzarella, butter, basil, polenta, cornmeal, egg, garlic, wild mushroom
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, milk, extra virgin olive oil, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, butter, celery, red wine, carrot, bay leaf, sage, onion, garlic