milk, extra virgin olive oil, peas & canned tuna recipes
8 recipes
Page 1
Healthy Skillet Tuna Casserole
selfproclaimedfoodie.com
Ingredients: canned tuna, milk, extra virgin olive oil, peas, pecorino, flour, spiral pasta, butter, button mushroom, onion
Skillet Tuna Noodle Casserole
eatingwell.com
Ingredients: canned tuna, milk, extra virgin olive oil, peas, bread crumbs, parmesan, egg noodle, flour, white wine, button mushroom, onion
Skillet Tuna Noodle Casserole
eatingwell.com
Ingredients: canned tuna, milk, extra virgin olive oil, peas, bread crumbs, parmesan, egg noodle, flour, white wine, button mushroom, onion
Skillet Tuna Casserole
thekitchengirl.com
Ingredients: canned tuna, milk, extra virgin olive oil, peas, chicken broth, parmesan, spaghetti, panko, carrot, button mushroom, scallion
Tuna florentine pasta
weightwatchers.com
Ingredients: canned tuna, milk, extra virgin olive oil, peas, parmesan, flour, short-cut pasta, cherry tomato, broccoli, parsley, leek, baby greens, bell pepper, garlic
Clean Eating Tuna Casserole
food.com
Ingredients: canned tuna, milk, extra virgin olive oil, peas, parmesan, whole-wheat flour, macaroni, panko, celery, dill, carrot, dijon mustard, cooking spray, onion
Skinny Tuna Noodle Casserole
thewickednoodle.com
Ingredients: canned tuna, milk, extra virgin olive oil, peas, chicken stock, worcestershire, egg noodle, flour, panko, cheddar, prepared horseradish, broccoli, carrot, button mushroom, cooking spray, onion
Skinny Tuna Noodle Casserole
thewickednoodle.com
Ingredients: canned tuna, milk, extra virgin olive oil, peas, chicken stock, worcestershire, egg noodle, flour, panko, cheddar, prepared horseradish, broccoli, carrot, button mushroom, cooking spray, onion