milk, extra virgin olive oil, rosemary, butter & boneless lamb recipes
3 recipes
Page 1
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: boneless lamb, milk, butter, extra virgin olive oil, rosemary, chicken stock, flour, celery, carrot, parsnip, thyme, onion, potato, garlic
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: boneless lamb, milk, butter, extra virgin olive oil, rosemary, chicken stock, canned anchovy, parmesan, semolina, white wine, cherry tomato, basil, egg, oregano, garlic
Moussaka
sidechef.com
Ingredients: boneless lamb, milk, butter, extra virgin olive oil, rosemary, bread crumbs, parmesan, flour, tomato sauce, eggplant, egg, parsley, cinnamon, oregano, onion, potato