milk, feta, egg, parmesan, nutmeg & canned tomato recipes
5 recipes
Page 1
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, milk, feta, egg, canned tomato, nutmeg, flour, butter, celery, white wine, eggplant, carrot, olive oil, button mushroom, cinnamon, oregano, onion, garlic, chili flake
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, feta, egg, canned tomato, nutmeg, flour, butter, dill, zucchini, eggplant, extra virgin olive oil, cinnamon, oregano, baby greens, onion, potato, sugar, garlic
Perfect Pastitsio
portandfin.com
Ingredients: parmesan, milk, feta, egg, canned tomato, nutmeg, ground beef, flour, bucatini, butter, red wine, bay leaf, olive oil, clove, tomato paste, cinnamon, oregano, thyme, onion, garlic
Vegetarian Moussaka
cookingmaniac.com
Ingredients: parmesan, milk, feta, egg, canned tomato, nutmeg, flour, butter, goat cheese, cumin, portobello mushroom, eggplant, carrot, curry, olive oil, cinnamon, oregano, lentils, cilantro, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, feta, egg, canned tomato, nutmeg, flour, butter, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, cayenne