milk, feta, extra virgin olive oil & canned tomato recipes
6 recipes
Page 1
Mediterranean Macaroni and Cheese
cookingclassy.com
Ingredients: milk, feta, extra virgin olive oil, canned tomato, flour, mozzarella, butter, macaroni, red onion, basil, oregano, black olives, garlic
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: milk, feta, extra virgin olive oil, canned tomato, ground lamb, bread, harissa, carrot, bay leaf, egg, parsley, tomato paste, cinnamon, oregano, onion, garlic, canola oil
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: milk, feta, extra virgin olive oil, canned tomato, sharp cheddar, ricotta, greek yogurt, eggplant, egg, parsley, chickpea, coriander powder, oregano, fennel seed, baby greens, lentils, onion, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: milk, feta, extra virgin olive oil, canned tomato, parmesan, flour, butter, dill, zucchini, eggplant, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: milk, feta, extra virgin olive oil, canned tomato, chicken broth, pine nut, parmesan, ricotta, pecorino, goat cheese, dumpling wrapper, celery, basil, carrot, arugula, onion, potato, garlic, scallion, chili flake
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, feta, extra virgin olive oil, canned tomato, parmesan, flour, butter, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne