milk, feta, oregano, parmesan & canned tomato recipes
5 recipes
Page 1
Vegetarian Moussaka
bluejeanchef.com
Ingredients: parmesan, milk, feta, oregano, canned tomato, flour, butter, celery, white wine, eggplant, carrot, egg, olive oil, button mushroom, cinnamon, onion, garlic, chili flake, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, milk, feta, oregano, canned tomato, flour, butter, dill, zucchini, eggplant, extra virgin olive oil, egg, cinnamon, baby greens, onion, potato, sugar, garlic, nutmeg
Perfect Pastitsio
portandfin.com
Ingredients: parmesan, milk, feta, oregano, canned tomato, ground beef, flour, bucatini, butter, red wine, bay leaf, egg, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic, nutmeg
Vegetarian Moussaka
cookingmaniac.com
Ingredients: parmesan, milk, feta, oregano, canned tomato, flour, butter, goat cheese, cumin, portobello mushroom, eggplant, carrot, egg, curry, olive oil, cinnamon, lentils, cilantro, onion, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, milk, feta, oregano, canned tomato, flour, butter, balsamic vinegar, zucchini, eggplant, extra virgin olive oil, egg, parsley, cinnamon, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne