milk, feta, parmesan, parsley, egg & guanciale recipes

1 recipes

Page 1

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: guanciale, parmesan, milk, feta, egg, parsley, prawns, bread crumbs, flour, lasagna, butter, white wine, shallot, frying oil, extra virgin olive oil, chive, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg