milk, flour, olive oil, parsley, chicken stock, parmesan & capers recipes
2 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: chicken stock, parmesan, flour, milk, parsley, olive oil, capers, prosciutto, veal steak, fine semolina, butter, white wine, egg, sage, garlic, nutmeg
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, flour, milk, parsley, olive oil, capers, beef schnitzel, bread crumbs, thickened cream, butter, lemon, white wine, fennel, dijon mustard, potato, garlic